top of page



A Spoonful of Truth: The Scoop on Sugar and Sweeteners
What’s sweet isn’t always simple. In today’s food world, labels throw around words like "natural," "raw," and "sugar-free" to make...

Patti King
Apr 275 min read
28 views
0 comments


Here’s the Beef: Cooked Up in a Lab, Far From the Farm
There’s beef fat, and then there’s what’s trying to be beef fat. You’ve probably seen it creeping into plant-based meats, vegan cheese,...

Patti King
Apr 24 min read
20 views
0 comments
bottom of page