TREVBI BLOG POSTS

Count all the calories you want but it’s the chemicals you should be counting. If food is fuel, why are we filling up on garbage? We’ve...

We’re not just eating food anymore, we’re eating chemicals, colorants, and lab-engineered formulas disguised as meals. From pesticide-laced produce to burgers built in test tubes, today’s food system is saturated with toxins. But it doesn’t stop at the plate. The air we breathe, the water we drink, even the products in our homes quietly contribute to the toxic load weighing us down. This post uncovers what to avoid, what labels won’t tell you, and how to detox in a way that a

North Dakota’s House Bill 1318, officially titled "Pesticide labeling," may sound like harmless legislation designed to protect farmers,...

Hot dogs are wrapped in nostalgia and slathered in tradition. But peel back the label, and it’s not all ballparks and backyard cookouts....

It’s easy to get excited about toy drives during the holidays. Bright packaging, stuffed animals, and action figures have a way of...

We’ve been told that food waste is an unfortunate side effect of modern life—an oops, a leftover, a natural part of abundance. But the...

What’s sweet isn’t always simple. In today’s food world, labels throw around words like "natural," "raw," and "sugar-free" to make...

Can’t stop at one bite? It’s not a lack of willpower—it’s a food industry formula.That salty crunch. That sweet, creamy finish. That...

That glossy pasta? Find out how the type of die used to shape your pasta could impact both flavor—and your health.

The brighter the yolk, the better the egg! This Easter, we’re cracking more than just shells—we’re cracking the truth about what’s really...

The label says keto-friendly. That should mean it's a healthy choice—but that's not always the case. The truth is, many popular keto...

Your kitchen called—it wants a detox. It’s not just about what you eat. It’s about what your food touches before it ever hits your plate....

There’s beef fat, and then there’s what’s trying  to be beef fat. You’ve probably seen it creeping into plant-based meats, vegan cheese,...

What you think is healthy… might not be. Agave syrup is everywhere—often labeled as organic, natural, or low glycemic. But here’s what...

Explore the difference between U.S. and European breads, pastas, and flours—plus healthier alternatives you can try at home.

Discover how the gut-brain connection impacts mood, memory, and focus—plus the top foods and diets to support your mind from the inside out.

Is grocery store mist just water? Discover the hidden chlorine spray on your produce and what it means for your health.

What’s really on your produce? Learn why washing fruits and vegetables is essential to reduce pesticides, bacteria, and hidden toxins

Unpacking the Hype, the Science, and What the Food Industry Doesn’t Want You to Know If you’ve been paying attention lately, you’ve...

Top of the morning to you! Saint Patrick’s Day is all about good luck, green everything, and perhaps starting your day with a festive...