food industry workarounds | TREVBI

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A stylish woman in her 30s stands in front of a brightly lit frozen food aisle in a grocery store. She looks thoughtfully at the shelves, which are filled with a wide variety of colorful packaged foods.

A stylish woman in her 30s stands in front of a brightly lit frozen food aisle in a grocery store. She looks thoughtfully at the shelves, which are filled with a wide variety of colorful packaged foods.

"Food Editing" The Sneaky Workaround Keeping Harmful Ingredients in Our Food. What If "Banned" Doesn’t Really Mean Gone?

TREVBI scans ingredients, suggests healthier swaps, and creates AI-powered recipes from your pantry—bringing "Transparency in Every Bite"

Patti King

Mar 93 min read

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