We’re not just eating food anymore, we’re eating chemicals, colorants, and lab-engineered formulas disguised as meals. From pesticide-laced produce to burgers built in test tubes, today’s food system is saturated with toxins. But it doesn’t stop at the plate. The air we breathe, the water we drink, even the products in our homes quietly contribute to the toxic load weighing us down. This post uncovers what to avoid, what labels won’t tell you, and how to detox in a way that a

In 2022 , the U.S. finalized a food labeling change that quietly reshaped how consumers perceive genetically modified foods. Instead of...