The Bioengineered Food Labeling Deception: What You Need to Know

In 2022, the U.S. finalized a food labeling change that quietly reshaped how consumers perceive genetically modified foods. Instead of using the well-known term GMO (Genetically Modified Organism), regulators introduced the more ambiguous label “Bioengineered” (BE) under the National Bioengineered Food Disclosure Standard (NBFDS). The switch was far from innocent—it was a strategic rebrand designed to soften consumer skepticism and make it harder for people to recognize GMO foods.

The Name Change: A Clever Disguise

For decades, GMO labeling has been a major battleground in food policy. Consumer demand for transparency forced food companies to disclose genetically modified ingredients, which led to growing public concern over their safety. Rather than openly addressing these concerns, the food industry and regulatory bodies introduced a new term—Bioengineered—one that many consumers don’t associate with GMOs.

But the deception doesn’t stop there. Under the NBFDS, food companies can choose how to disclose bioengineered ingredients. Instead of clearly stating it on the packaging, they can use:

• Text labels (small, often unnoticed)

• Symbols (a cheerful-looking logo that doesn’t exactly scream “GMO”)

• QR Codes (requiring consumers to scan with a smartphone, assuming they even notice it)

  
  

Critics argue that this deliberate vagueness benefits food manufacturers, not consumers. By burying the disclosure in QR codes or using neutral-sounding terms, companies can continue selling genetically modified foods without triggering consumer concern.

The Bigger Issue: Pesticide Exposure & Health Risks

One of the biggest concerns with bioengineered crops isn’t just genetic modification itself—it’s what comes with it. Many GMOs (or BE foods) are engineered specifically to withstand large amounts of pesticides, particularly glyphosate (Roundup). This has led to soaring pesticide usage, with concerning implications for human health.

Scientific Concerns Over Glyphosate:

• Classified as a 'probable carcinogen' by the International Agency for Research on Cancer (IARC, part of the WHO)

• Linked to non-Hodgkin’s lymphoma in multiple lawsuits, with Bayer (Monsanto’s parent company) losing billions in settlements

• Potential endocrine disruptor, interfering with hormone function

• Disrupts the gut microbiome, affecting digestion and immune health

• Possible link to neurotoxicity and developmental issues

  
  

Despite these concerns, the EPA and FDA still allow glyphosate’s use, often siding with industry-funded studies that claim it is safe. The debate rages on, but one thing is clear: if you eat bioengineered foods, you’re likely consuming more pesticides.

How to Avoid Bioengineered Foods

Because of the deceptive labeling tactics, avoiding BE foods requires extra effort. Here’s how to protect yourself:

1. Look for 'Non-GMO Project Verified' Labels – This independent certification ensures a product contains no genetically modified ingredients.

2. Buy Organic – Certified organic foods cannot contain GMOs or be treated with glyphosate.

3. Read Labels Carefully – If you see the term “Bioengineered” or “Contains a Bioengineered Ingredient”, it’s a GMO product. Use app's like TREVBI that points out ingredients that are know to have pesticides and GMO's.

4. Avoid Processed Foods – Many processed foods contain GMO corn, soy, canola, and sugar beets, which are all common bioengineered crops.

5. Use Apps & Resources – Food transparency apps (like TREVBI) can help you scan products and identify hidden BE ingredients.

Final Thoughts: Demand Better Transparency

The shift from GMO to Bioengineered wasn’t about safety—it was about manipulating consumer perception. The food industry and regulators know that consumers are wary of GMOs, so they rebranded them under a softer, less alarming name. Meanwhile, the increase in pesticide use and long-term health effects remain serious concerns.

It’s up to informed consumers to push back, demand better labeling, and make choices that prioritize health over corporate interests. Until then, the best defense is education, awareness, and smart shopping. Are you paying attention to what’s in your food?

If you enjoyed this blog, tap ❤️comment below 💬 and share the love! 😊