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TREVBI BLOG POSTS
Do You Want to Eat Bugs? If Yes, Skip This Blog. If Not, Learn How Insects Are Creeping Into Your Food.
Most people assume they would never eat insects—unless they made that choice knowingly. But the truth is, bugs are creeping into our food...
Patti King
Mar 155 min read
WTF—"WHAT THE FOOD?" Same Brand, Same Product, Different Ingredients!
Same brand, same product—so why are U.S. ingredients banned in other countries? Find out what’s really in your food! #WhatTheFood
Patti King
Mar 123 min read
The Bioengineered Food Labeling Deception: What You Need to Know
In 2022 , the U.S. finalized a food labeling change that quietly reshaped how consumers perceive genetically modified foods. Instead of...
Patti King
Mar 113 min read
"Food Editing" The Sneaky Workaround Keeping Harmful Ingredients in Our Food. What If "Banned" Doesn’t Really Mean Gone?
TREVBI scans ingredients, suggests healthier swaps, and creates AI-powered recipes from your pantry—bringing "Transparency in Every Bite"
Patti King
Mar 93 min read
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