What’s sweet isn’t always simple. In today’s food world, labels throw around words like "natural," "raw," and "sugar-free" to make...

Can’t stop at one bite? It’s not a lack of willpower—it’s a food industry formula.That salty crunch. That sweet, creamy finish. That...

There’s beef fat, and then there’s what’s trying  to be beef fat. You’ve probably seen it creeping into plant-based meats, vegan cheese,...

Discover how the gut-brain connection impacts mood, memory, and focus—plus the top foods and diets to support your mind from the inside out.

Is grocery store mist just water? Discover the hidden chlorine spray on your produce and what it means for your health.

Unpacking the Hype, the Science, and What the Food Industry Doesn’t Want You to Know If you’ve been paying attention lately, you’ve...

Top of the morning to you! Saint Patrick’s Day is all about good luck, green everything, and perhaps starting your day with a festive...

Most people assume they would never eat insects—unless they made that choice knowingly. But the truth is, bugs are creeping into our food...

Same brand, same product—so why are U.S. ingredients banned in other countries? Find out what’s really in your food! #WhatTheFood

TREVBI scans ingredients, suggests healthier swaps, and creates AI-powered recipes from your pantry—bringing "Transparency in Every Bite"